Our Meat
Rawston Farm beef is sourced from cattle that are grazing for most of the year on the naturally lush and mineral rich grass of the Tarrant Valley. In the depths of winter they are housed in dry conditions where they continue to be fed a natural diet.
Our beef is matured and hung on the bone for at least 28 days, which allows the fibres of the meat to break down. This natural process makes our beef incredibly tender and it is how our meat gets its “old fashioned” superb flavour. Our Butcher Martin cuts the meat by hand leaving only the best meat and fat for taste. Call Martin the Butcher on 07796 801525
We only source
- Tarrant Valley Beef, from our own farm, or those within the valley
- Tarrant Valley Venison, also from our own farm
- Creedy Carver Chicken
- Dorset Turkeys
- Dorset & West Country Pork and Lamb - now including a range of gluten free sausages
- Dorset Seasonal Game
Our shop
Finding us
Address:
Rawston Farm Butchery and Farm Shop
Rawston Farm
Tarrant Rawston
Blandford
Dorset, DT11 8SF
07796 801525
info@rawstonfarmbutchery.co.uk
Easter Opening Hours
Good Friday 8.00am to 2.00pm
Saturday 30th 8.00am to 2.00pm
Easter Sunday & Bank holiday Monday - Closed
Opening Hours
Monday - Friday 8.00am to 4.30pm
Saturday - 8.00am to 2pm
Sunday - Closed
